Shio koji

Written By Yoko West

旨味塩麹

ALIVE Umami shio koji (liquid fermented sea salt) is an old natural seasoning used in Japanese cooking to marinate, tenderize, and create massive umami in a dish.

Umami Shio-Koji 250ml $13

Please order to yokos.plate@gmail.com

250-634-3189

Yoko West https://www.yokosplate.com/
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Oita, kyushu island, Japan
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